Black Urd Dal Split - கருப்பு உடைத்த உளுந்து
கருப்பு உடைத்த உளுந்து (Broken Black Gram / Black Urad Dal) : உடல் வலிமைக்கும், எலும்பு ஆரோக்கியத்திற்கும் மற்றும் ரத்த சோகையைத் தடுப்பதற்கும் மிகவும் அத்தியாவசியமான சத்தான உணவாகும். முக்கிய நன்மைகள்: உடல் வலிமை மற்றும் தசைகள்: இதில் உள்ள அதிகப்படியான தாவர அடிப்படையிலான புரதம்...
Frequently Bought Together
Split Black Urad Dal is a highly nutritious pulse that has been used in Indian cuisine for a long period of time. It is a great source of protein, calcium and potassium. Split Black Urad Dal is also rich in Vitamin B and minerals. It has been known to improve immunity and prevent constipation. Split Black Urad Dal is a low-glycemic index food and is good for people with diabetes. It improves bone health due to the abundance of minerals in it. Split Black Urad Dal also serves as a diuretic which gets rid of toxins in the body. It is also good for heart health and skin health.
Health Benefits
- Split Black Urad Dal is rich in protein content.
- It is rich in fiber, magnesium and potassium.
- Split Black Urad Dal contains various minerals that improves bone health.
- It is a great source of Vitamin B and calcium.
- Split Black Urad Dal improves immunity.
- It is a low-glycemic index food that is a good option for people with diabetes.
- It is a great source of iron and folic acid that makes it a great pulse for women.
- Split Black Urad Dal acts as a diuretic and gets rid of toxins.
- Split Black Urad Dal is good for skin health and heart health.
- It is good for gut health and prevents constipation
| Weight / Sizes | 500g, 1Kg |
|---|---|
| Category | DAL |
| Origin | Tamil Nadu, India (Organic Cultivation) |
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